Curd Veggies Curry - A traditional odia curry

Name: Curd Veggies Curry - A traditional odia curry
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg curd; 1 tbsp gram flour/besan; 75 gram Pumpkin; 4-5 Arbi/ Arum; 1 medium sized Potato; 2 medium Brinjal; 5-6 Ladies finger; 8-10 cloves garlic; 2 sprig Curry leaves-; 3/4 Cup Mustard oil; 2-3 red chillies; 1-2 green chillies; 1/2 tsp Cumin seed; 1/2 tsp Mustard seed; 1/2 tsp Turmeric; 1/2 tsp red chilli powder; as per taste Salt; 250 ml Water

Shruti Kumaresh @cook_26235837

#for
ଦହି ତରକାରୀ
This is more of a dish which makes me nostalgic each single time the curry has been cooked or being talked about because the recipe is from my late grandmother's kitchen and she used to cook this curry with sheer delight
whenever we used to visit her in our summer vacation..
The special thing about the curry was she never used any store bought dairy products rather she was having her own cattle to provide for, her homemade curd was to die for which is the star ingredient of the curry, I used to devour it to my heart's content when my mom and sister used to cook this curry but gradually I fall for it more when I learnt from them over the phone conversation post my wedding, now I cook it for my family and relatives and when I host lunch for friends too, then this curry stood out among all due to it's authentic taste, still I believe her version was the best and it's hard to carry forward her legacy.

@pala.t.able is my insta handle which is watermarked on my self clicked and published photo

Shruti Kumaresh @cook_26235837

@pala.t.able is my insta handle which is watermarked on my self clicked and published photo

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Ingredients

1 hour

4 servings

1/2 kgcurd
1 tbspgram flour/besan
75 gramPumpkin
4-5Arbi/ Arum
1medium sized Potato
2medium Brinjal
5-6Ladies finger
8-10 clovesgarlic
2 sprigCurry leaves-
3/4 CupMustard oil
2-3red chillies
1-2green chillies
1/2 tspCumin seed
1/2 tspMustard seed
1/2 tspTurmeric
1/2 tspred chilli powder
as per tasteSalt
250 mlWater

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Steps

1 hour

1

Blend the curd and besan together to form a smooth batter.
2

Cut all the above-mentioned veggies into medium cubes and start shallow frying them one by one adding salt and turmeric into them.
3

Ladies finger, Brinjal, patato, arum respectively. Then add 2 cups of water into the pan, boil pumpkin cubes for 5-6 minutes then add patato and arum into it.
4

Now it's turn to add the curd besan mix into it and stir everything nicely together.
5

Then heat a small tempering pan, heat some oil, add in cumin mustard seeds, pop them, add both the chillies one by one.
6

Add curry leaves and crushed garlic into it
7

Add in the fried green veggies into the curd mixture inside the pot(ladies finger and brinjal)
8

Mix and combine everything well Further adding tempering and red chilli powder into it.
9

Serve hot with steam rice😊