Gujarati dish

Name: Gujarati dish
Yield: four
Cuisine: Indian
Ingredients: 1 cup suji; 1 cup aata; 2 cups Gur; 3 teaspoon ghee; As needed Popat seeds elaichi and dry fruits; as required Rice kheer; 3 cups milk fully boiled; 11/2 cup sugar and dry fruits; as required Bhaji and ghantia; 3 cups Besan; 1 potato chips; as required Salt; as required baking soda and Juice ghantia.; Puri; 2 cup .s aata salt; 1 tbsp Cumin seeds; As needed Oil for frying

Shobhana Vora @cook_13403707

Gujarati dish

Shobhana Vora @cook_13403707

Saved

Ingredients

two hours

four

Churma ladoo
1 cupsuji
1 cupaata
2 cupsGur
3 teaspoonghee
As neededPopat seeds elaichi and dry fruits
as requiredRice kheer
3 cupsmilk fully boiled
11/2 cupsugar and dry fruits
as requiredBhaji and ghantia
3 cupsBesan
1potato chips
as requiredSalt
as required baking soda and Juice ghantia.
Puri
2 cup.s aata salt
1 tbsp Cumin seeds
As neededOil for frying

Saved

Steps

two hours

1

In mixing bowl mix suji and atta put mourn oil in it and knead hare dough like a roll and fry in the ghee or oil till it becomes y brown in colour then crushed in the mixture jar into course flour add dry fruits and elaichi powder then make chasni of GUD image ghee till bibles come
2

Add in the flour and mix well then make ladoo small balls and garnish with poppy seeds
3

Rice kheer additive in the milk in a cooker two whistles then mix with sugar and blend it well with blended then garnish with chopped dry fruits and keep in the fridge to make cool
4

Knead the dough medium and make small balls and roll the Puri and fry in the oil for the bhaji make batter of besan mixing with salt and baking soda and fry chip dipped in the besan in low flame till it becomes crispy and golden brown in colour
5

Ghantia mix salt oil in the besan and make the batter medium and with the help of a mould fry in the oil