Masala uttapam with jowar atta

Name: Masala uttapam with jowar atta
Total time: 900 s
Yield: 12 pieces
Cuisine: Indian
Ingredients: 1/2 cup urad dal; 1,1 /2cup jowar atta; 1/2 sp methi/fenugreek seeds; For masala; 4 boiled potato; 1 sp ginger chilly paste; 4 curry leaves; 2 sp oil; 1 sp musterd seeds; 1 sp urad dal; to taste Salt; 1/2 sp lemon juice; 1/2 sp sugar; 4 sp corriander leaves finely chopped

Suchitra S(Radhika S) @Suchi2019

India

#GA4 #week1
Made uttapam batter with jowar atta, healthy & different option.

Suchitra S(Radhika S) @Suchi2019

India

#GA4 #week1
Made uttapam batter with jowar atta, healthy & different option.

Saved

Ingredients

15min.

12 pieces

1/2 cupurad dal
1,1/2cup jowar atta
1/2sp methi/fenugreek seeds
For masala
4boiled potato
1sp ginger chilly paste
4curry leaves
2sp oil
1sp musterd seeds
1sp urad dal
to tasteSalt
1/2sp lemon juice
1/2sp sugar
4sp corriander leaves finely chopped

Saved

Steps

15min.

1

Wash dal and fenugreek seeds and soak for 4,5hours. Grind it finely. Take vessel for fermenting add a jowar atta and make smooth batter adding enough water then add urad dal paste and mix it well keep it for fermentation for overnight or 8hours.
2
3
4

For masala mash boiled potato. Heat oil in kadai add musterd seeds,urad dal, curry leaves,ginger chilly paste and mix well add turmeric powder saute add potatoes mix well add salt,sugar,lemon juice and corriander leaves masala is ready.
5

Take fermented batter add salt and mix well.
6

Heat tave pour batter ad spread cover and cook for a while, now spread some masala over it and filp on other side cook for a min.
7

Place on a serving plate with chetney.