Roast daaliya for 2 minutes and keep aside. Heat a pan add jaggery & water and cook for 4-5 minutes. Check the consistency of jaggery (pour little bit of jaggery in water check with fingers if it's hard then it's ready for chikki, if not then cook for 2 minutes) add cardamom powder and pure ghee & at last add daaliya stir well.Grease roller pin wth a oil add chikki mixture shape it properly and cut in a chikki shape. Rest fr 30 minutes and serve.