Red Onion Soup with Vegan Blue Cheese 🌱(& sourdough crouton)

Name: Red Onion Soup with Vegan Blue Cheese 🌱 (& sourdough crouton)
Total time: 3600 s
Yield: 2 people
Cuisine: British
Ingredients: 6 medium red onions; 2 cloves garlic; 1 bay leaf; 1 sprig Thyme; 1 sprig Rosemary; 2 onion stock cubes; 1 slice seeded sourdough; 20 g Vegan blue cheese; 1 splash white wine; to taste Salt and pepper

Rachel @rachel

Oxford, England

We are totally loving onion soup at the moment and I had the most delicious organic red onions! This is a variation on my French onion soup recipe but uses only red onions and a little vegan blue cheese. Soup is the most delicious way to use any wonky onions! #wonkyautumn #mycookbook

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Ingredients

1 hour

2 people

6medium red onions
2 clovesgarlic
1bay leaf
1 sprigThyme
1 sprigRosemary
2onion stock cubes
1 sliceseeded sourdough
20 gVegan blue cheese
1 splashwhite wine
to tasteSalt and pepper

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Steps

1 hour

1

Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of white wine or a sprinkle of sugar to help them to caramelise.if they start to stick to the bottom of the pan, add a slash of wine to deglaze the pan and stir. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step.
2

Add 2 cloves of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Melt half of the blue cheese into the soup and save the remaining for the crouton.
3

Place a ladel of soup into the bowl. Top with a sour dough crouton, sprinkle with vegan blue and grill if you wish. Enjoy 😋

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Rachel @rachel

on September 17, 2020 19:56

Oxford, England

@rachel_madewithplantsI love to cook vegan, seasonal, plant-based dishes. For me, cooking is fun and I particularly love a challenge! I’ve always loved to cook, but it wasn’t until I became vegan that I became really excited about creating recipes. I realised that the old cooking ‘rules’ were not rules at all and you can be as creative and imaginative with food as you like; I’m a true veg lover and I’m known for trying to ‘veganise’ anything and everything 🌱