Nice easy dish to make that I learnt from my mother.

My mother makes something similar to this. I can remember where I saw this recipe, I had it written down from a website. I was going through my cook books recently and found it in one of my cook books.

I made a simple recipe for todays breakfast😉😋

Sardines with egg! This recipe is super easy to cook. Try it in your kitchen!Serve and enjoy!https://youtu.be/jEUD51mwRIM

Takes too long to cook but quick to prepare and taste a lot better than canned sardines.

Traditional portuguese. This reminds me of simpler times when I was a child spending the holidays having barbecues by the river with my family.

I was told how to make this from a shop that always has delicious homemade oil sardines.These also taste good if you add thyme or basil. Add your favorite herbs and adjust the amount of garlic, chili pepper, and pepper to your tastes. Olive oil is kind of strong, so you can use soybean oil or vegetable oil if you prefer. You can also add the oil from this recipe to pasta or salad, or even stir-fries. They will store in the refrigerator for 1 month, but please try to eat them quickly. Store in the freezer. Recipe by bellelinko