My mother makes something similar to this. I can remember where I saw this recipe, I had it written down from a website. I was going through my cook books recently and found it in one of my cook books.

I recently made this, didn't have much in the house, didn't fancy driving to the shops, so instead I created something with what I had to hand, here is the end result.

Sardines with egg! This recipe is super easy to cook. Try it in your kitchen!Serve and enjoy!https://youtu.be/jEUD51mwRIM

Nice easy dish to make that I learnt from my mother.

I made a simple recipe for todays breakfast😉😋

This os different but don't be scared.

To those who know how, you may simply say "just butterfly the fish", but I had no idea how to do it myself. Follow this recipe to learn how!Once you get used to dealing with sardines, it's easy. Sardines that have already been butterflied are more expensive. It's a cheap fish, so just practice butterflying them yourself.Make sure you have some ice water ready. Recipe by Osshosan

If you only use egg, the panko and the coating don't stick to the fish as well. Plus when you need to make a lot, one egg just isn't enough...But with this recipe, you can use just 1 egg and still make a lot. Plus the panko sticks very easily.Dissolve the flour in water so that it's pretty thick.When mixing with the egg, if you feel that there's not enough, adjust with a little bit more watered down flour. Recipe by Riirin no ouchi recipe

Traditional portuguese. This reminds me of simpler times when I was a child spending the holidays having barbecues by the river with my family.