Masala Aloo Lachha Paratha

Name: Masala Aloo Lachha Paratha
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Boiled potatoes-; 2 Wheat Flour dough-; as per taste Salt; 1/4teaspoon Black pepper powder-; 1/2teaspoon Coriander powder-; Pinch ajwain; 1 small Chopped onion-; 1/2 Chopped tomato-; 1 tbsp Chopped coriander leaves; as required Homemade butter or ghee; 1/4teaspoon Chopped ginger-

Mrk Kalra @cook_7751685

#GA4#Week1

Mrk Kalra @cook_7751685

#GA4#Week1

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Ingredients

15-20minutes

2 servings

2Boiled potatoes-
2Wheat Flour dough-
as per tasteSalt
1/4teaspoonBlack pepper powder-
1/2teaspoonCoriander powder-
Pinchajwain
1 smallChopped onion-
1/2Chopped tomato-
1 tbspChopped coriander leaves
as requiredHomemade butter or ghee
1/4teaspoonChopped ginger-

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Steps

15-20minutes

1

First mash the potatoes.
2

Add dry masalas-salt,black pepper powder,coriander powder,ajwain and mix well.
3

Add chopped ginger onion,tomato and chopped coriander leaves and mix well.
4

Now take a kneaded wheatflour ball and roll it.
5

Now place this potato filling on it.
6

Fold it.
7

Stretch it in a roll.
8

Now fold it.
9

Stretch it in along roll.
10

Now press it into a ball.
11

Now roll it with rolling pin and sprinkle little wheat flour.
12

Now again roll it with rolingpin.
13

Now roast the paratha with homemade butter from both the sides on tawa.
14

Now roast this paratha with homemade butter from both the sides on tawa.
15

Now your laccha masala allooparatha is ready.
16

Serve hot with curd,pickle and tea.
17

Thanks
18

Madhu rai kalra