Malai paratha sindhi koki

Name: Malai paratha sindhi koki
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 1/2 cup wheat flour; 1/2 cup fresh Malai( cream); 1 tsp Cumin seeds; 1 tsp black pepper powder; to taste Salt; As needed Water; 2 tbsp ghee

Arti Panjwani @cook_25965824

Raipur

#GA4
#week1
#paratha
Sindhi koki is very famous for it's taste,texture and simple ingredients, easily found in every kitchen.
These parathas can be prepared for breakfast along with tea ,also it can be packed and carried while traveling .

Arti Panjwani @cook_25965824

Saved

Ingredients

30 minutes

6 servings

2 1/2 cupwheat flour
1/2 cupfresh Malai( cream)
1 tspCumin seeds
1 tspblack pepper powder
to tasteSalt
As neededWater
2 tbspghee

Saved

Steps

30 minutes

1

In a bowl take wheat flour.Now add malai,salt,pepper powder, cumin seeds and mix all the ingredients very well.Now add little water at a time and knead a hard dough.
2

Cover it for 10 min, after that divide the dough into six portions and roll the parathas slightly thick as shown in picture
3

Heat a tawa and switch the flame low to medium and put paratha,let it cook slowly,flip to other side and cook the paratha by applying ghee to both sides.
4

Repeat the same process for rest parathas.