Maysore chutney with imli

Shreeya Rakshit @shree21cooks
Maysore chutney with imli
Steps
- 1
In a pan, add oil, to it add Mustard seeds, curry leaves and both the lentils. sauté.
- 2
Add the, garlic, onion, ginger, Coconut, turmeric and red chilli powder. Sauté till the onions are soft.
- 3
Add salt,mix, cool down and the grind half way.
- 4
To this add imli pulp. If you have whole imli just soak it in somw warm water and you are good to go. Add imli and grind into fine paste.
- 5
Enjoy, with dosa, medu vada, uttapam etc.
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