Cheese Burst vada pav

Name: Cheese Burst vada pav
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Gram flour (besan); 1/4 teaspoon Turmeric powder; to taste Salt,; as required Water,; 1 tablespoon Sunflower Oil; 1/2 teaspoon Mustard seeds; 1/2 teaspoon Urad Dal; 1 inch Ginger, finely chopped; 4 cloves Garlic, finely chopped; 2 Green Chillies, finely chopped; 1/4 teaspoon Asafoetida (hing); 4 Potatoes, boiled and mashed; 1/2 teaspoon Turmeric powder (Haldi); 2 sprig Coriander (Dhania) Leaves, finely chopped; 16 teaspon cream cheese; to taste Salt,; 8 Pav; as required Sunflower Oil, for deep frying

Deepika Patil Parekh @Deepika_Parekh84

Mumbai

#GA4 #week1
Mumbai's spicy batata vada made with little twist inside.

This cheesy vadas are really lived by kids and cheese lovers. This satisfys your spicy and cheesy cravings.

Cheese lovers must try recipe.

#GA4 #week1
Mumbai's spicy batata vada made with little twist inside.

This cheesy vadas are really lived by kids and cheese lovers. This satisfys your spicy and cheesy cravings.

Cheese lovers must try recipe.

Deepika Patil Parekh @Deepika_Parekh84

Mumbai

#GA4 #week1
Mumbai's spicy batata vada made with little twist inside.

This cheesy vadas are really lived by kids and cheese lovers. This satisfys your spicy and cheesy cravings.

Cheese lovers must try recipe.

#GA4 #week1
Mumbai's spicy batata vada made with little twist inside.

This cheesy vadas are really lived by kids and cheese lovers. This satisfys your spicy and cheesy cravings.

Cheese lovers must try recipe.

Saved

Ingredients

1 hr

4 servings

Ingredients for Vada batter
2 cupsGram flour (besan)
1/4 teaspoonTurmeric powder
to tasteSalt,
as requiredWater,
Recipe for Batata Vada
1 tablespoonSunflower Oil
1/2 teaspoonMustard seeds
1/2 teaspoonUrad Dal
1 inchGinger, finely chopped
4 clovesGarlic, finely chopped
2Green Chillies, finely chopped
1/4 teaspoonAsafoetida (hing)
4Potatoes, boiled and mashed
1/2 teaspoonTurmeric powder (Haldi)
2 sprigCoriander (Dhania) Leaves, finely chopped
16teaspon cream cheese
to tasteSalt,
Other ingredients
8Pav
as required Sunflower Oil, for deep frying

Saved

Steps

1 hr

1

To begin making the Homemade Vada Pav Recipe With Cheesy Aloo Vada we will first make the batata vada filling
Into a preheated tempering bowl add oil. Once the oil is hot add the mustard seeds and urad dal, and allow it to crackle.
2

Once the mustard seeds and urad dal have crackled add the ginger, garlic, green chillies, asafoetida and saute until it turns golden brown in colour.
After the tempering is ready, pour it on boiled and mashed potatoes, add salt to taste. Mix well to combine.
Finally add the chopped coriander leaves, mix well.
3

Once the potato mixture is ready, make the vada batter. Into a mixing bowl add gram flour, turmeric powder, salt to taste and add little water at a time to make a thick lump free batter which coats the back of the spoon. Keep aside.
4

Now grease your palms with oil. Take a large lemon size portion of the potato mixture. Flatten it and place a 2 teaspoon cream cheese in the centre. Bring the edges of the potato mixture together and seal. Make a small disc and keep aside.
Shape and make similar cheese filled potato discs and keep them ready.
5

Heat oil for deep frying in a heavy bottom pan on medium heat; dip and coat each of the vada balls in the gram flour batter and gradually let it into the oil and deep fry until golden brown in color.
Take care not to turn the heat to high as this will not evenly cook the batter and you might just end up with over browned and uncooked portions. Drain the fried Aloo Vadas on an oil absorbent paper and continue the frying process for the remaining vadas.
6

To serve the Vada Pav With Cheesy Aloo Vada smear garlic chutney over one of the pav. Place the Vada between the pav to make a vada pav and serve hot.

Saved

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Deepika Patil Parekh @Deepika_Parekh84

on September 20, 2020 16:31

Mumbai

Hello all, i am Deepika, based in mumbai. Born in Maharashtrian family n got married with gujju jain guy. I was working as a HR personnel. My husband and I are very foodie. I left my job post delivery. I always tried food in various restaurants or on streets of mumbai, but never taken efforts of making it by myself. Recently due too lockdown, when everything was closed. When we were unable to fulfill our craving, i started trying various recipes at home. And my hubby started capturing pictures of whatever i cook.. so this way we have created our instapage herplatterhisshutter..