Pollo e peperoni

Name: Pollo e peperoni
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 4 chicken breasts; 2-3 peppers depending on size; 2 large tomatoes; 1-2 cloves garlic; leaves Fresh basil; Olive oil; to taste Salt and pepper; Splash white wine; Olive oil

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Chicken and peppers. The beauty of Italian cuisine is simplicity. There is no need to complicate a dish when you can let the flavours speak for themselves #italian #chicken #mainmeal #dinner

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

Italy

Chicken and peppers. The beauty of Italian cuisine is simplicity. There is no need to complicate a dish when you can let the flavours speak for themselves #italian #chicken #mainmeal #dinner

Saved

Ingredients

30 mins

4 servings

4chicken breasts
2-3peppers depending on size
2large tomatoes
1-2 clovesgarlic
leavesFresh basil
Olive oil
to tasteSalt and pepper
Splashwhite wine
Olive oil

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Steps

30 mins

1

Chop chicken and tomatoes and slice peppers. Cook garlic in olive oil until slightly browned. Remove the garlic and add the sliced chicken
2

Turn up the heat and add the wine, let it evaporate. Now add peppers and the tomatoes.
3

Season to taste and simmer uncovered for about 20 mins. Add torn fresh basil and serve

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Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy

on September 25, 2020 16:30

Italy

Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX