Stuffed garlic bread

Name: Stuffed garlic bread
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup lukewarm milk; 1/2 tsp sugar; 1 tsp yeast; 1 cup all-purpose flour; 1 1/4 tsp garlic chopped; 1 tsp oregano(crushed); 1/4 tsp crushed pepper; 1 1/2 tbsp butter; 1 1/2 olive oil; 1/4 tsp salt; 4 tbsp melted butter; 3 tsp chopped garlic; 1 1/2 tsp pepper crushed; 1/4 tsp salt; as required mozzarella cheese; 2 tbsp sweet corn boiled; 1 tsp chilli flakes

Anitha (Annie) @annies_foodflavours

#tech3
week3
cheesy garlic bread has got huge popularity in india for it's delicious flavours&scrumptious mozzarella filling, I simply enjoy it's every single bite,just check out the recipe.

Anitha (Annie) @annies_foodflavours

#tech3
week3
cheesy garlic bread has got huge popularity in india for it's delicious flavours&scrumptious mozzarella filling, I simply enjoy it's every single bite,just check out the recipe.

Saved

Ingredients

45 minutes

2 servings

1/2 cuplukewarm milk
1/2 tspsugar
1 tspyeast
1 cupall-purpose flour
1 1/4 tspgarlic chopped
1 tsporegano(crushed)
1/4 tspcrushed pepper
1 1/2 tbspbutter
1 1/2olive oil
1/4 tspsalt
for garlic butter
4 tbspmelted butter
3 tspchopped garlic
1 1/2 tsppepper crushed
1/4 tspsalt
for stuffing
as requiredmozzarella cheese
2 tbspsweet corn boiled
1 tspchilli flakes

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Steps

45 minutes

1

Take 1/2 cup of lukewarm milk, add 1tsp sugar, stir well, add 1tsp active yeast stir it, leave it for 10 minutes
2

Take all-purpose flour in a bowl, add chopped garlic, crushed pepper, melted butter, crushed oregano, salt mix everything well together,
3

Now add fermented yeast to the flour bit by bit, knead the dough, knead the mixture until dough is not sticking to the bowl, when it's done add olive oil 1 1/2 tsp, knead well for two more minutes,
4

Close the bowl in a cling film keep it in a warm place for 2 hrs,
5

Now prepare garlic butter by taking 3tbsp chopped garlic, melted butter, crushed oregano, crushed pepper, salt, in a bowl, mix everything well, and keep aside,
6

After 2 hrs when dough is double it's size take it out, preheat the oven for 15 minutes, knead the dough for 5 minutes,
7

Take a ball of dough, roll out, spread garlic butter, now spread proper amount of mozzarella cheese on the half portion, add 2tbsp of boiled corn on the top then fold the bread, stick together, press slightly, sprinkle some chilli flakes and crushed oregano on the top, give light cuts, and place it in the preheated oven,
8

Bake it for 20 minutes at 180 degree celsius, your delicious cheesy stuffed garlic bread is ready.

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Anitha (Annie) @annies_foodflavours

on September 20, 2020 00:37

A foodie...cooking & baking is my passion & stress reliever ,from a banker to home maker😍...I love to cook & experiment with different regions food..All the culinary skills picked up by great chef my adorable mom.. 😊