Hank's Buffalo Chilli

A friend of mine at work call Adam has an allotted pseudonym as do we all in my team. So as i mentioned Hank, has a very special Chilli recipe without a drop of cheap mince in site. Sounds and looks amazing. I said sounds and looks as to date he hasn' t brought any into work to taste. Yee Ha.

Glyn Powell @robocook35

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Ingredients

5 hours

SPICE MIX 1- Starting Mix
1.5 tspOnion Granules
1 tbspPaprika
1/2 tspSalt
1Chicken Stock Cube
1/2 pintBeef Stock
1 canChopped Tomatoes
1-1.5 kgBeef/Buffalo
1 tbspMild Chilli Powder
SPICE MIX 2- After 2 Hours
1 tbspGround Cumin
1.5 tspGarlic Powder
1.5 tspSalt
1.5 tbspGround Chipotle Chillies
1.5 tbspGround Ancho Chilies
1.5 tbsphot/mild Chilli powder
SPICE MIX 3- Add 1 hr before end of cooking
2 tspmild/hot Chilli Powder
1 tspGround Cumin
1/4Garlic Powder
2 cansRed Kidney Beans

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Steps

5 hours

1

In a ovenproof pan brown off the Beef or Buffalo in a pn to a dark brown then add the rest of mix one and brig to the boil.
2

Once boiling transfer to a preheated oven at 150 degrees Celsius
3

At the two hour point add the second mix and return to the over add a little water if too dry.
4

One hour before ready add the 3rd mix and start sorting the accompaniments ie rice nachos, guacos, salsa, Jalapeno peppers, shots of bourbon what ever you hang dong fancy.
5

Shred any big pieces of beef to the desired size and serve.