Inside-Out Vadapav

Name: Inside-Out Vadapav
Total time: 3600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For stuffing:; 3 medium sized Boiled and mashed potatoes; 1/2 tsp Rai seeds; 5-6 Curry leaves; 2 tsp Ginger garlic paste; pinch Asafoetida; 4-5 Green chillies chopped; 4 Bread slices (without sides); As required Mint and coriander chutney; as required Shezwan sauce; 2 Cheese slices; For Outer covering:; 1.5 cup Gram flour; 1 pinch Eno

Seema Rana @cook_26290590

Shallow fried vada with bread & cheese stuffing.
#GA4
#week1

Seema Rana @cook_26290590

Shallow fried vada with bread & cheese stuffing.
#GA4
#week1

Saved

Ingredients

1 hr

2 servings

Forstuffing:
3 medium sizedBoiled and mashed potatoes
1/2 tspRai seeds
5-6Curry leaves
2 tspGinger garlic paste
pinchAsafoetida
4-5Green chillies chopped
4Bread slices (without sides)
As requiredMint and coriander chutney
as requiredShezwan sauce
2Cheese slices
ForOuter covering:
1.5 cupGram flour
1 pinchEno

Saved

Steps

1 hr

1

Heat 2 tsp oil in a kadai.
2

Add rai, curry leaves, asafoetida, ginger garlic paste and green chillies. Saute for a min.
3

Add mashed potatoes to it. Mix well and let it cook for 2-3 min. Take it off the flame and let it cool down.
4

In a bowl add gram flour with 1/2 cup water. Add more water to reach a medium consistency for coating.
5

Take two slices of bread. Create a sandwich with cheese, shezwan sauce and mint chutney. Cut it in four square parts.
6

Make a patty out of potato mixture. Place the sandwich on the patty.
7

Make a ball out of it by folding the patty from the sides to push the sandwich in the centre of the sphere.
8

Add eno to the coating mixture. Do not add it before hand as it will result in frothing. Mix it once you are ready to fry.
9

Now, coat the sphere in the coating mixture and shallow fry on medium flame until golden brown on all sides.
10

Garnish and serve with fried green chillies and tomato sauce.