Palak paneer

Name: Palak paneer
Cuisine: Indian
Ingredients: 2 cup Palak; 200 gram Paneer; 1 tsp Jeera/cumin seeds; 1 inch cinnamon stick; 1 Bay leaf; 2 Cardamom; 1 tsp Kasuri methi; 3 Green chillies; 1 tsp Ginger; 1 tsp Garlic; 1 tsp Garam masala; 1 Tamoto; 1 Onion; As needed Oil; to taste Salt; 2 tsp Fresh cream

Manjula Manjulavasu @cook_24701747

Essay homemade healthy tasty recipe.

Manjula Manjulavasu @cook_24701747

Essay homemade healthy tasty recipe.

Saved

Ingredients

2 cupPalak
200 gramPaneer
1 tspJeera/cumin seeds
1 inchcinnamon stick
1Bay leaf
2Cardamom
1 tspKasuri methi
3Green chillies
1 tspGinger
1 tspGarlic
1 tspGaram masala
1Tamoto
1Onion
As neededOil
to tasteSalt
2 tspFresh cream

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Steps

1

Wash Palak or spinach well. Take a pot put in it water and Palak cook it for 10 minutes. Remove Palak only from water and put it on cold water take back to mixer jar add ginger garlic and green chilli make smooth paste.
2

Heat a pan add oil, bayleaf, cinnamon,cloves,jeera, kasuri meethi, cardamom fry it.
3

Add onion and Tamoto fry it till soft add the mixture of Palak stir it for 10 minutes add kasuri meethi, fresh cream, garam masala, salt mix it.
4

Finally cut and roasted panner add to this cook for 5 minutes Palak paneer is ready to eat.
5

Serve with chapati, paratha, poori taste yummy.