Potatoes and green peas paratha

Name: Potatoes and green peas paratha
Total time: 1800 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gms potatoes; 100 gms green peas; 1 tsp red chilli powder; 1 tsp haldi powder; 1 tsp garam masala; Pinch hing; 2 tsp ginger garlic paste; 1 chopped green chili; to taste Salt; For dough:; 1 cup wheat flour; 2 tsp oil; to taste Salt; As per taste Water

Dhruti Chaitanya Shah @cook_10062019

#GA4
#Week1
#Potatoes

Dhruti Chaitanya Shah @cook_10062019

#GA4
#Week1
#Potatoes

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Ingredients

30 min

2 people

250 gmspotatoes
100 gmsgreen peas
1 tspred chilli powder
1 tsphaldi powder
1 tspgaram masala
Pinchhing
2 tspginger garlic paste
1chopped green chili
to tasteSalt
For dough:
1 cupwheat flour
2 tspoil
to tasteSalt
As per taste Water

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Steps

30 min

1

Take a potatoes and green peas for Boling.
2

Boil potatoes and green peas with 4-5 whistles in pressure cooker.
3

Now add all spices to boiled potatoes and green peas.
4

And then proper mix it well. And keep aside.
5

Then prepare roti dough.take a bowl and add wheat flour, oil, salt and water and make a soft dough.
6

And rolling roti.
7

And stuff in aloo and green peas mixture and cover dough and again rolling roti.
8

And add oil/ghee/ Butter add in tawa and frying well until cooked and dark brown spots apper.
9

And ready to serve with sauce, chutney and dahi.