Garlic Pastry Paratha

Name: Garlic Pastry Paratha
Total time: 900 s
Yield: 3 people
Cuisine: Indian
Ingredients: 2 cups all-purpose flour (maida); 1/2 cup water; 1/2 cup milk; 1/2 cup ghee; 1/2 cup salt; 1/2 teaspoon red chili powder; 3 pinches baking powder; 2 tablespoons chopped garlic

Tip Of The Day @cook_26141044

#GA4
#week1
Tried pastry sheet Parantha for new version of crunchy Parantha

Tip Of The Day @cook_26141044

#GA4
#week1
Tried pastry sheet Parantha for new version of crunchy Parantha

Saved

Ingredients

15 minutes

3 people

2 cupsall-purpose flour (maida)
1/2 cup water
1/2 cup milk
1/2 cupghee
1/2 cupsalt
1/2 teaspoonred chili powder
3 pinchesbaking powder
2 tablespoonschopped garlic

Saved

Steps

15 minutes

1

Take a bowl put all-purpose flour in it,milk,water, ghee and baking powder.
2

Knead the dough and keep aside for half an hour and cover with cloth.
3

Divide dough into two halves. Make 8 balls of one half.
4

Spread flour on surface and roll 8 round sheets. Sprinkle flour between sheets so that they don't stick.
5

Grease four sheets with ghee and keep onone another. then add garlic,salt and red chili on 4th layer. Cover again with 4 sheets.
6

Roll into thin paratha.Heat tawa and put paratha on low flame.
7

Keep turning grease with ghee.
8

Your garlic pastry paratha is ready. cut in desired shape and serve hot with veggies.