Gratén de patatas con queso manchego 
Potato Gratin with Manchego Cheese
Delicious, easy, and very budget-friendly
Potato Gratin with Manchego Cheese
Delicious, easy, and very budget-friendly
Cooking Instructions
- 1
Peel the potatoes and onion. Slice the onion into thin strips and the potatoes into 1/2-inch rounds. Boil them in a pot of salted water for about 10-12 minutes.
- 2
While they cook, preheat the oven to 430°F (220°C).
- 3
In an oven-safe baking dish (like Pyrex), beat the egg. Add salt, pepper, nutmeg, heavy cream, chopped parsley, grated garlic, and grated Manchego cheese. Mix everything well.
- 4
Drain the potatoes and onion, then add them to the baking dish. Mash lightly with a fork (do not make a purée), and mix well with the egg and cream mixture.
- 5
Bake with top and bottom heat for 5-7 minutes at 430°F (220°C). Then broil until golden brown to your liking. Ready to serve!
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