Curried Potato Sausage Traybake

Name: Curried Potato Sausage Traybake
Total time: 2700 s
Yield: 2 People
Cuisine: British
Ingredients: 6 Sausages of choice (I used heck paprika); 420 g Baby potatoes; 1 Teaspoon salt; 1 teaspoon paprika; 1 teaspoon black pepper; 1 teaspoon garlic powder; 1 teaspoon chipotle chilli flakes; 1 teaspoon turmeric; 1 teaspoon cumin; 1 tablespoon olive oil; 1 bell pepper; 1 red onion; 1 courgette; Creme fraiche/sour cream (optional)

mollyseddon @cook_26388731

Curried Potato Sausage Traybake

mollyseddon @cook_26388731

Saved

Ingredients

45 minutes

2 People

6Sausages of choice (I used heck paprika)
420 gBaby potatoes
1 Teaspoonsalt
1 teaspoonpaprika
1 teaspoonblack pepper
1 teaspoongarlic powder
1 teaspoonchipotle chilli flakes
1 teaspoonturmeric
1 teaspooncumin
1 tablespoonolive oil
1bell pepper
1red onion
1courgette
Creme fraiche/sour cream (optional)

Saved

Steps

45 minutes

1

Put a pan of hot water on to boil, then put in your chopped baby potatoes
2

Whilst potatoes are boiling, chop up your vegetables
3

Once potatoes are nearly done (15 minutes.) Transfer them onto a tray along with the vegetables, oil and seasoning. Then mix all together
4

Top with sausages and place in hot oven (180°c) for 25-30 minutes
5

Once potatoes are browned and sausages and vegetables are cooked, take out of oven
6

Serve on a bed of fresh spinach and a drizzle of sour cream or creme fraiche and enjoy!