Pancakes

Name: Pancakes
Total time: 1500 s
Yield: 6 servings
Cuisine: American
Ingredients: 2 cups all-purpose flour (about 250 grams); 1 1/4 cups whole wheat flour (about 150 grams); Sugar, to taste; Salt, to taste; 1/2 teaspoon baking powder; 1/2 teaspoon ground green cardamom; 2 bananas; 1 cup milk (about 240 ml); 1 tablespoon poppy seeds; as needed Ghee or clarified butter,

शशि केसरी @Cook30796267

U.P

Pancakes

शशि केसरी @Cook30796267

Saved

Ingredients

25 minutes

6 servings

2 cupsall-purpose flour (about 250 grams)
1 1/4 cupswhole wheat flour (about 150 grams)
Sugar, to taste
Salt, to taste
1/2 teaspoonbaking powder
1/2 teaspoonground green cardamom
2bananas
1 cupmilk (about 240 ml)
1 tablespoonpoppy seeds
as neededGhee or clarified butter,

Saved

Steps

25 minutes

1

Sift the all-purpose flour and whole wheat flour into a large bowl. Add sugar and salt to taste, then add the baking powder. Mix well.
2

Add 1 cup of water and stir to make a batter. Cover and let it rest for 20 minutes. Add the ground cardamom and mix well.
3

Blend the bananas and milk together in a blender, then add this mixture to the batter. Mix thoroughly.
4

Heat a pan and add some ghee. Reduce the heat to low and pour a ladleful of batter onto the pan.
5

Drizzle ghee around the edges and sprinkle poppy seeds on top.
6

Once one side is cooked, flip and cook the other side.
7

Repeat with the remaining batter. Serve with pickle.
8

Serve the pancakes hot, with pickle or vegetables.