Methi malai matar

Name: Methi malai matar
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1.5 cups chopped methi leaves; 1/2 cup fresh cream; 1 onion sliced; 1 tomato chopped; 3/4 cup boiled peas; 2-3 garlic cloves; 8-10 cashews; 2 green cardamon pods; 1 inch cinnamon; 1 bay leaf; to taste Salt; 1/2 tsp garam masala; 1 tsp dhaniya powder; 2 green chillies

Sneha Seth @ridhankiyaan

#GA4
#week2
#fenugreekhave a slightly bitter taste but pair beautifully with sweet green pea and fresh cream in methi malai matar.

Sneha Seth @ridhankiyaan

#GA4
#week2
#fenugreekhave a slightly bitter taste but pair beautifully with sweet green pea and fresh cream in methi malai matar.

Saved

Ingredients

30 minutes

2 servings

1.5 cupschopped methi leaves
1/2 cupfresh cream
1onion sliced
1tomato chopped
3/4 cupboiled peas
2-3garlic cloves
8-10cashews
2green cardamon pods
1 inchcinnamon
1bay leaf
to tasteSalt
1/2 tspgaram masala
1 tspdhaniya powder
2green chillies

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Steps

30 minutes

1

Remove methi leaves from stems and rinse and chopped roughly.
2

In a pan add 1 cup water and add methi leaves a with pinch of salt. Boil for 1 minute. Drain it and keep aside.
3

Heat 1 tbsp of oil. Add cinnamon, cardmon and bay leaf.
4

When crackle add onion, cashew and tomatoes. Add green chilli. Saute for 2-3 minutes.
5

Remove pan from heat. Let it cool. Tranfer the mixture in blender jar.
6

Blend to a smooth paste.
7

In the same pan add oil and prepared paste. Saute for few minutes and add salt garam masala and dhania powder.
8

Now add boiled peas and methi leaves.
9

Cook for 2 -3 minutes and add cream. Mix and cover and simmer for 2 -3 minutes.
10

Serve hot with roti or nan.