Vegetable & Cheese Omelette

Name: Vegetable & Cheese Omelette
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 Eggs; 1 chopped Onion; As needed Chopped mushroom, capsicum and Tomatoes; 1 green chili and chopped Coriander; 1 cube grated Cheese; as per taste Salt and pepper; 2 tbsp Oil

Esha Agarwal @cook_25592996

Kolkata

Quick and easy recipe for breakfast
#GA4 #WEEK2
#myfirstrecipe

Esha Agarwal @cook_25592996

Kolkata

Quick and easy recipe for breakfast
#GA4 #WEEK2
#myfirstrecipe

Saved

Ingredients

20 minutes

2 servings

4Eggs
1chopped Onion
As neededChopped mushroom, capsicum and Tomatoes
1green chili and chopped Coriander
1 cubegrated Cheese
as per tasteSalt and pepper
2 tbsp Oil

Saved

Steps

20 minutes

1

Chop all the required vegetables
2

Break 2 eggs in a bowl and add half spoon of vegetables each. Add pinch of salt and pepper and mix well
3

Heat the Pan and add 1 spoon of oil. When the pan is hot add the egg batter. leave the pan covered for 4 minutes.
4

Once the Omelette has cooked half, spread the grated cheese. And leave the pan covered for few more minutes.
5

Serve the Omelette with slice of toasted bread.
6

Repeat the same process for rest of the 2 eggs.