Keema Curry

Name: Keema Curry
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 250 gm Chicken mince; 2 Potato; 1 Onion; 1/ 2 tablespoon Garlic paste; 1/ 2 tablespoon Ginger paste; 2 Bayleaf; 1/ 2 tablespoon Meat masala; Tomato one; 1/ 2 tablespoon Garam Masala; as per taste Salt; 2 Green Chili; as per need Turmeric; 1/2 tablespoon Cumin powder; 1/4 tablespoon Coriander dust; As required Water

Mamoni Banerjee @cook_25692081

My son loves Keema curry. It is tasty and economic also. Can serve with roti, paratha

Mamoni Banerjee @cook_25692081

My son loves Keema curry. It is tasty and economic also. Can serve with roti, paratha

Saved

Ingredients

30 minutes

3 servings

250 gmChicken mince
2Potato
1Onion
1/ 2 tablespoonGarlic paste
1/ 2 tablespoonGinger paste
2Bayleaf
1/ 2 tablespoonMeat masala
Tomato one
1/ 2 tablespoonGaram Masala
as per tasteSalt
2Green Chili
as per needTurmeric
1/2 tablespoonCumin powder
1/4 tablespoonCoriander dust
As requiredWater

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Steps

30 minutes

1

Cut onion and tomato into small pieces. Take a karahi add onion and fry it. Then add tomatoes
2

Cut the potato into small pieces and then fry it
3

Mix onion and totato using mixture. Add green chili also while mixing
4

Take a karahi, add oil. After heating add bay leaf. Then add ginger garlic paste. Fry it. Add onion potato green chili paste into it
5

Add cumin, coriander, meat masala and mix it properly. Add turmeric and salt
6

Add chicken mince and properly stir it and cover it for 5 minutes. Again add small amount of water and stir it. Cook it covering a lid for 10 minutes. After that add fried potato and properly mixed it and add water and cook it for 5 minutes. Add garam masala at the end and serve it with roti or paratha