Pumpkin Chapati

Name: Pumpkin Chapati
Total time: 3600 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 500 g flour; 1 cup mashed pumpkin; 1 handful sugar; 1 pinch salt; Cooking oil; 1 cup warm water

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

I had some left over pumpkin and I was wondering what to do with them so I decided to make some chapatis.

Joyce Ng'ong'a @Joyjoyce

Kisumu Kenya

I had some left over pumpkin and I was wondering what to do with them so I decided to make some chapatis.

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Ingredients

1hr

4 servings

500 gflour
1 cupmashed pumpkin
1 handfulsugar
1 pinchsalt
Cooking oil
1 cupwarm water

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Steps

1hr

1

Mix flour with sugar and a pinch of salt then mix well till incorporated
2

Add a cup of marshed pumpkin mix well
3

Then add some cooking oil and finally a cup of warm water and knead well to form a dough
4

Cover the mixture and leave to rest for 30 minutes
5

After 30 minutes roll the dough and cut into small size balls.
6

Smear 1tbs of cooking oil then roll to get layers
7

Leave to rest for them minutes then roll again into round thin circle and cook on the pan till you achieve this colour 👇on both sides
8

Cook all of them then cover or serve.