Tofu, egg and veg fried rice

Name: Tofu, egg and veg fried rice
Total time: 600 s
Yield: 2 servings
Cuisine: British
Ingredients: Half block of tofu; Half a bag of rainbow salad or similar (stir fry veg?); Aldi rice packet - coconut, chilli & lime flavour; 1 egg; Soy sauce; Olive oil; Half a stock cube

Hannah Covell @cook_25706003

An almost instant meal made from leftovers! So tasty I'm writing it down so I can recreate it

Hannah Covell @cook_25706003

An almost instant meal made from leftovers! So tasty I'm writing it down so I can recreate it

Saved

Ingredients

10minutes

2 servings

Halfblock of tofu
Halfa bag of rainbow salad or similar (stir fry veg?)
Aldi rice packet - coconut, chilli & lime flavour
1egg
Soy sauce
Olive oil
Halfa stock cube

Saved

Steps

10minutes

1

Roughly chop tofu and fry in oil for 4 mins
2

Add the bag of salad/stir fry veg
3

Add plenty of soy sauce
4

Add the rice and fry all together for 3 mins
5

Make a well in the middle, crack the egg in, scramble it and let cook for 30s then mix in with meal
6

Enjoy! (The leftovers are great cold for tomorrows lunch)