Mutton fry

Name: Mutton fry
Yield: 4 people
Cuisine: Indian
Ingredients: 1 by 4 kg mutton; 1 onion paste; 2 tomato paste; 2 teaspoon ginger garlic paste; Chilli as per your risk wire; Half teaspoon haldi; to taste Salt; 3-4 green chillies 1 bunch curry leaves 1 bunch Hara Dhaniya; Half teaspoon black pepper powder; 4 tablespoon Oil

Syed Shahabaaz Mehdi @cook_25397779

Delicious

Syed Shahabaaz Mehdi @cook_25397779

Delicious

Saved

Ingredients

half an hour

4 people

1by 4 kg mutton
1onion paste
2tomato paste
2 teaspoonginger garlic paste
Chilli as per your risk wire
Halfteaspoon haldi
to tasteSalt
3-4green chillies 1 bunch curry leaves 1 bunch Hara Dhaniya
Halfteaspoon black pepper powder
4 tablespoonOil

Saved

Steps

half an hour

1

Mutton ko acche se dho le adrak lahsun lagakar Ek cup Pani dalkar mutton ko Gala le do tamatar ka paste banale Ek Pyaas ka paste Banane le mutton tender hone ke bad Mirchi haldi Mila De oil bhi Dal De mutton ko thoda Kadak hone De mutton Kadak hone ke bad Ek bartan mein nikal le-
2

Ab Usi Pan ya Kadai Mein jismein mutton galaya Ho tamatar ka Pyas ka paste dalkar acche se Tally RAW smell Jaane Take Jab tamatar aur pyaz ka paste a Pak Jaaye mutton add kar de 5 minut bhune aur Hara masala dalkar green chilli curry patta aur Hara Dhaniya Dal kar Ek Do minut bhon kar dish out kar le Upar Se Adrak ke slices dalen ise Roti ya plain rice donon ke sath kha sakte hain thank you