Spinach Chakli with Fenugreek tea

Name: Spinach Chakli with Fenugreek tea
Cuisine: Indian
Ingredients: 250 gm spinach; 2 cup rice flour; 1/2 cup besan/gram flour; 1/2 tsp cumin seeds; Pinch Hing/asafoetida; 2 tsp Oil; 1 tsp chilli powder; 7-8 Green chillies; As needed Fry to Oil; to taste Salt; 1 tbsp fenugreek seeds; 1 tbsp honey

Nikita Sarraf Rita @cook_25492865

#GA4#week2#spinach& Fenugreek#Healthy and Tasty

Nikita Sarraf Rita @cook_25492865

#GA4#week2#spinach& Fenugreek#Healthy and Tasty

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Ingredients

For spinach Chakli
250 gmspinach
2 cuprice flour
1/2 cupbesan/gram flour
1/2 tspcumin seeds
PinchHing/asafoetida
2 tspOil
1 tsp chilli powder
7-8Green chillies
As neededFry to Oil
to tasteSalt
For fenugreek tea
1 tbspfenugreek seeds
1 tbsphoney

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Steps

1

In a bowl take rice flour, besan, cumin seeds,Hing,salt,oil and red chili powder crumble and mix well.and the add spinach puree, little water knead well & ready to soft dough.
2

Take a mold& grease the Oil and put the dough and make the spinach Chakli And fry it high to low flame.
3

Ready our healthy delicious spinach Chakli.
4

Take a jar put spinach,green chilli,and some water,then grind it
5

Fenugreek tea:-☕add fenugreek seeds in 1cup of water and let it boil for 5-8min.strain the tea and let it cool for 2-4min.and the add honey.