Ladi pav

Name: Ladi pav
Total time: 2400 s
Yield: 3 people
Cuisine: Indian
Ingredients: 3/4 cup warm milk; 1 tsp sugar; 3/4 tsp dry yeast; 1 1/2 cup maida/all-purpose flour; To taste Salt; 1 tbsp butter; 1 tsp milk; As needed Butter for (Rubbing)

Ruchika Patel @cook_25802351

Bhiwandi Thane

#tech3
#week3
Homemade

Ruchika Patel @cook_25802351

Bhiwandi Thane

#tech3
#week3
Homemade

Saved

Ingredients

40 minutes

3 people

3/4 cupwarm milk
1 tspsugar
3/4 tspdry yeast
1 1/2 cupmaida/all-purpose flour
To tasteSalt
1 tbspbutter
1 tspmilk
As neededButter for (Rubbing)

Saved

Steps

40 minutes

1

Take milk in a bowl. Add sugar, yeast mix it well. Rest it for 5 minutes.
2

Now yeast activates. Add salt, maida into it. Make the dough. Knead it for 10 minutes to make soft dough.
3

Add butter and knead dough again. Cover it and Keep it aside for 1 hour.
4

After an hour dough doubles punch it & knead it again
5

Make ball sized dough place in a greased pan. cover & keep aside for1/2 hour.
6

Now apply milk with brush. Preheat your pan for 10 minutes. Now bake it for 30 minutes.
7

Take it out.Rub butter on it and rest for 10 minutes.
8

Unmould it. Serves hot with bhaji or vadas.