This recipe is translated from Cookpad Spain. See original: 
Patatas hojaldradas con salsa brava y alioli de ajo negro
Patatas hojaldradas con salsa brava y alioli de ajo negro 
Layered Potatoes with Spicy Sauce and Black Garlic Aioli
Sarita Tkt @cook_18479624
Today, an original and easy-to-make appetizer that will surprise our guests. It's very tasty, looks nice, and is affordable.
Layered Potatoes with Spicy Sauce and Black Garlic Aioli
Today, an original and easy-to-make appetizer that will surprise our guests. It's very tasty, looks nice, and is affordable.
Cooking Instructions
- 1
Place a layer of salted potatoes on a baking sheet. Continue layering, adding a bit of olive oil between each layer, until you have 12 to 16 layers.
- 2
Cover with parchment paper and place another baking sheet with weight on top. Bake at 300°F (150°C) for 30 minutes. Remove and let cool, ideally for 24 hours, or until completely cool.
- 3
Cut into sticks and bake until golden at 400°F (200°C) for about 15 minutes. Garnish with the sauces.
- 4
Prepare the black garlic aioli by blending all the ingredients without moving initially, then slowly emulsify until the desired texture is achieved.
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