Layered Potatoes with Spicy Sauce and Black Garlic Aioli

Name: Layered Potatoes with Spicy Sauce and Black Garlic Aioli
Total time: 3600 s
Yield: 4 servings
Ingredients: 2.2 lbs (1 kg) starchy potatoes, thinly sliced with a mandoline or knife; Olive oil and salt; 1 cup (250 ml) sunflower oil or light olive oil; 1.8 oz (50 g) black garlic; Juice of 1/2 lemon; Salt

Sarita Tkt @cook_18479624

Valencia

Today, an original and easy-to-make appetizer that will surprise our guests. It's very tasty, looks nice, and is affordable.

Sarita Tkt @cook_18479624

Valencia

Today, an original and easy-to-make appetizer that will surprise our guests. It's very tasty, looks nice, and is affordable.

Saved

Ingredients

1 hour

4 servings

2.2 lbs (1 kg)starchy potatoes, thinly sliced with a mandoline or knife
Olive oil and salt
Black garlic aioli
1 cup (250 ml)sunflower oil or light olive oil
1.8 oz (50 g)black garlic
Juice of 1/2 lemon
Salt

Saved

Steps

1 hour

1

Place a layer of salted potatoes on a baking sheet. Continue layering, adding a bit of olive oil between each layer, until you have 12 to 16 layers.
2

Cover with parchment paper and place another baking sheet with weight on top. Bake at 300°F (150°C) for 30 minutes. Remove and let cool, ideally for 24 hours, or until completely cool.
3

Cut into sticks and bake until golden at 400°F (200°C) for about 15 minutes. Garnish with the sauces.
4

Prepare the black garlic aioli by blending all the ingredients without moving initially, then slowly emulsify until the desired texture is achieved.