Rajma rice

Name: Rajma rice
Yield: four
Cuisine: Indian
Ingredients: 2 cups rice; 1 cup Soaked Rajma(kidney beans); 3 tomatoes Chopped; 2 onions chopped; 3 green chillies; 1 tsp ginger garlic paste; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp dhaniya jeera (coriander cumin powder); 1/2 tsp poppy seeds; As needed Ghee or oil for tadka; Pinch Hing/asafoetida; 1/2 tsp baking soda

Shobhana Vora @cook_13403707

Rajma rice

Shobhana Vora @cook_13403707

Saved

Ingredients

thirty min

four

2 cupsrice
1 cupSoaked Rajma(kidney beans)
3tomatoes Chopped
2onions chopped
3green chillies
1 tspginger garlic paste
1 tspred chilli powder
1/2 tspturmeric powder
1 tspdhaniya jeera (coriander cumin powder)
1/2 tsp poppy seeds
As neededGhee or oil for tadka
PinchHing/asafoetida
1/2 tsp baking soda

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Steps

thirty min

1

Boile rajama incooke with salt bakigsoda five whistle till cooker cools fry
2

In other spoon all the ingrediants withtomato now crush into gine paste
3

Then in other pan take ghee and oil for tadaka then mix the paste initabd cookwith allthe dry masalas then add rajamaand stire well and mix well and cook for ten minutes then mix with lemon juice to get the nice colour and serve with rice or chapati