Salmon and Garlic Cream Cheese Open Sourdough Sandwich

Name: Salmon and Garlic Cream Cheese Open Sourdough Sandwich
Total time: 600 s
Yield: 1 serving
Cuisine: British
Ingredients: Sliced Sourdough; Handful Wild rocket; Smoked salmon preferably Scottish; Garlic cream cheese, maybe Boursin’s; Dill; Drizzle of olive oil; Butter *optional

Yuki @yukimisaki

Bristol

Salmon and Garlic Cream Cheese Open Sourdough Sandwich

Saved

Ingredients

10 min

1 serving

Sliced Sourdough
HandfulWild rocket
Smoked salmon preferably Scottish
Garlic cream cheese, maybe Boursin’s
Dill
Drizzle of olive oil
Butter *optional

Saved

Steps

10 min

1

Toast sourdough slices.
2

Spread cream cheese until it covers the sourdough completely. If you like thick taste, you can put some butter before spreading cream cheese.
3

Put some wild locket.
4

Put some dill in the middle.
5

Put tested off smoked salmon on top.
6

Put a little bit of dill on top for decoration.
7

Drizzle olive oil on top.
8

Done ✌️

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