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Hariyali Window Dosa
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A picture of Hariyali Window Dosa.

Hariyali Window Dosa

Manvi Jain
Manvi Jain @cook_26316159

#MFFR
#MY_FAVORITE_RECIPE
#Ga4
#Week2
#Spinach (palak)
My dish: HARIYALI WINDOW DOSA

#MFFR
#MY_FAVORITE_RECIPE
#Ga4
#Week2
#Spinach (palak)
My dish: HARIYALI WINDOW DOSA

Read more

Hariyali Window Dosa

Manvi Jain
Manvi Jain @cook_26316159

#MFFR
#MY_FAVORITE_RECIPE
#Ga4
#Week2
#Spinach (palak)
My dish: HARIYALI WINDOW DOSA

#MFFR
#MY_FAVORITE_RECIPE
#Ga4
#Week2
#Spinach (palak)
My dish: HARIYALI WINDOW DOSA

Read more
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Ingredients

15-20 mins
2 people
  • 2 cuppreboiled rice
  • 3/4 cupurad dal
  • 1 tspfenugreek seed
  • Handfulbeaten rice
  • to tasteSalt (rock salt)
  • 1/2 cupSpinach puree
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Steps

15-20 mins
  1. 1

    Soak rice, fenugreek, and beaten rice for 5 hours

  2. 2

    Drain water out from it

  3. 3

    Grind it by adding 1 cup water keeping it coarse

  4. 4

    Cover the batter and keep for fermentation in a warm place for about 7-8 hours

  5. 5

    Our batter is ready

    A picture of step 5 of Hariyali Window Dosa.
  6. 6

    Now add spinach puree in it to gain green colour

    A picture of step 6 of Hariyali Window Dosa.
  7. 7

    Mix it and pour in a piping bag

    A picture of step 7 of Hariyali Window Dosa.
  8. 8

    Now pipe it out in window shape

    A picture of step 8 of Hariyali Window Dosa.
  9. 9

    Cook it for sometime

  10. 10

    Garnish and serve

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Copied!

Manvi Jain
Manvi Jain @cook_26316159
on September 23, 2020 18:21

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