Achaari daal
#makeandremake.. sometime we used to have leftover food in our fridges then make different dish out of it .. But some time we do make fresh all both dishes to have one. Link of my Achaar ghost is
https://cookpad.wasmer.app/pk/recipes/10436625-achar-gosht?invite_token=eouaJBPZk6hm1FMHUF5xRZHi&shared_at=1600949785.. go and check
Achaari daal
#makeandremake.. sometime we used to have leftover food in our fridges then make different dish out of it .. But some time we do make fresh all both dishes to have one. Link of my Achaar ghost is
https://cookpad.wasmer.app/pk/recipes/10436625-achar-gosht?invite_token=eouaJBPZk6hm1FMHUF5xRZHi&shared_at=1600949785.. go and check
Open in Cookpad AppSteps
- 1
Made Achaar ghost and set a side..
- 2
Soak all 3 daals for about 1 hour..
- 3
Wash throughly..
- 4
Add 4 cup water and put over flame..
- 5
When stem appear remove it..
- 6
Now add salt, turmeric powder, cumin powder and green chillies..
- 7
Cover and cook for 15 min.. Now blend it
- 8
Then add Achaar ghost in it..
- 9
Mix and cook for more 15 min
- 10
Now add chopped coriander..
- 11
In a different pan add all tarka ingredients cook for 2,3 min..
- 12
Pour over daal..
- 13
Serve with garlic zeera Rica and lavazmat.. Enjoyyy
Similar Recipes
More Recipes
-
Hara mung dal chilla (green lentils crepes)
-
Pumpkin Cinnamon Roll Focaccia
-
-
Special Salted Dodo(Fried Plantain Slices)
-
-
-
-
Sesame Coriander Pesto with Preserved Lemon
-
-
-
-
-
-
-
Potato, mushroom and bok-choy sauté with mustard sauce
Naomi’s memo👩🏻🍳 -
-
-
-
-
-
-
-
-
-
જીરા ક્રીસપી ભાખરી (Jeera Crispy Bhakhari Recipe In Gujarati)
Comments (14)