Full Spinach Fritters (JAIN FOOD)

Full Spinach Fritters (JAIN FOOD)
Steps
- 1
Wash Spinach leaves nicely, and keep on dry cloth to remove water.
- 2
Take a bowl and add gram flour, semolina and all ingredients(except oil) and mix well.
- 3
Now slowly add water to make the smooth batter for fritters(batter should be enough thick to coat on Spinach leaf). Keep for 10-15 minutes.
- 4
Heat oil in a deep pan at medium high flame, when the oil is hot take one Spinach leaf dip in gram flour batter and deep fry in a pan.
- 5
Take out from oil in a paper napkin or stainer to remove access oil.
Similarly, do with all the leaves to make crispy fritters. - 6
There you go with delicious, crispy Spinach Fritters.
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