Vermicelli Pulao

Name: Vermicelli Pulao
Total time: 900 s
Yield: 4people
Cuisine: Indian
Ingredients: 1 cup Vermicelli ,; 1 carrot ,; 1 Onion ,; 1 capsicum ,; 1, Tomato; 2 Potatoes boiled; 2 ,green chillies ,; 1/2 cup peas; 2 tbsp ,Ghee; as per taste Salt; as required ,ginger garlic paste, coriander leaves,turmeric; 2 lemon ,; As required Water

Vandana Garish Pubbi @cook_26270211

#GMH

Easy And Quick Recipe

#GMH

Easy And Quick Recipe

Vandana Garish Pubbi @cook_26270211

#GMH

Easy And Quick Recipe

#GMH

Easy And Quick Recipe

Saved

Ingredients

15mins.

4people

1 cupVermicelli ,
1carrot ,
1Onion ,
1capsicum ,
1,Tomato
2Potatoes boiled
2,green chillies ,
1/2 cuppeas
2 tbsp ,Ghee
as per tasteSalt
as required ,ginger garlic paste, coriander leaves,turmeric
2lemon ,
As requiredWater

Saved

Steps

15mins.

1

Take a pan And add 1spoon ghee..now add vermicelli And roast it...In another pan add ghee And saute oll chopped veggies
2

When vermicelli was roast take a pan And add water..when water is boiling. Add roasted vermicelli
3

When vermicelli was boiled perfectly add them in sauted veggies.. Further add oll spices And mix well
4

Now take a plate And put in Vermicelli Pulao And Garnishing with coriander leaves And lemon slices... Vermicelli Pulao is ready to serve