Vegan Apple Pie Cubes

Name: Vegan Apple Pie Cubes
Total time: 1800 s
Yield: 6 servings
Cuisine: British
Ingredients: For the dough:; 400 g all purpose flour; 125 g coconut oil; 110 g coconut sugar; 1/8 tsp baking powder; 5-7 tbsp plant-based milk (; For the filling:; 2 kg apple; 100 g coconut sugar; To taste cinnamon; To taste vanilla custard powder

Ferenc Szklenar @cook_16816359

Bristol, United Kingdom

It’s the most defining cake of my childhood. As the apple season came, mom baked apple pie almost every weekend. It was indefatigable and absolute favorite. However, the dough my mom made unfortunately contains (there) butter and eggs so since I switched to vegan I had to be without this delicious cookie. I recently searched the net and luckily found a very simple and delicious recipe. According to the original recipe, apples should also be added to the dough but I skipped it. #mycookbook

Ferenc Szklenar @cook_16816359

Bristol, United Kingdom

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Ingredients

20 - 30 minutes

6 servings

For the dough:
400 gall purpose flour
125 gcoconut oil
110 gcoconut sugar
1/8 tspbaking powder
5-7 tbspplant-based milk (
For the filling:
2 kgapple
100 gcoconut sugar
To taste cinnamon
To taste vanilla custard powder

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Steps

20 - 30 minutes

1

Put the ingredients of the dough in a bowl and knead until it can be formed into a nice dumpling. This is approx. 2 minutes.
2

Peel the apples for the filling, grate them and unscrew the juice roughly. Leave a little juice in the apple grate. (The twisted apple juice can be drunk, it will be very delicious.) Put it in a pot, sugar it and simmer until you start to smell it intensely. Pay attention, stir to prevent burns. When ready you can add the cinnamon and vanilla powder to taste.
3

Let the apple puree cool. Once the paste has cooled, cut our dough dumplings in half and stretch them out. By implication, one part will be the bottom of the cookie, on which we smooth the filling, then we put the other portion of dough on it. Prick the top and bake in a preheated oven at 200C° degrees for 20-30 minutes, depending on the oven and the length of preheating.
4

Once the cake has cooled, it can be sprinkled with powdered sugar to taste.