Oats Spinach Pancake

Name: Oats Spinach Pancake
Yield: 2 to 3 people
Cuisine: Indian
Ingredients: 1 cup oats (plain); 1/2 cup boil spinach(you can use raw also); 1 tsp Besan or gram flour; to taste Salt; 1 tsp red chilli powder; 1/2 tsp jeera/cumin seeds; 1/2 tsp garam masala; 2-3 tsp oil; 1 chopped onion; 1 chopped tomato; 1/2 chopped capsicum; 2 tsp Green chillies optional

Sakshi Bhasin @Aromatic

#GA4
#week2
#puzzle-spinach,pancake
#25/9/20
Healthy and tasty version using veggies and gd way of using veggies and serve our children

Sakshi Bhasin @Aromatic

#GA4
#week2
#puzzle-spinach,pancake
#25/9/20
Healthy and tasty version using veggies and gd way of using veggies and serve our children

Saved

Ingredients

half hour

2 to 3 people

1 cupoats (plain)
1/2 cupboil spinach(you can use raw also)
1 tspBesan or gram flour
to tasteSalt
1 tspred chilli powder
1/2 tspjeera/cumin seeds
1/2 tspgaram masala
2-3 tspoil
1chopped onion
1chopped tomato
1/2chopped capsicum
2 tspGreen chillies optional

Saved

Steps

half hour

1

First grind the oats and prepare fine powder
2

Then in one bowl add powder oats,besan,chopped onions,tomato,capsicum and spinach (y can use raw spinach)mix and add all dry masalas
3

Add little water according pouring contensity and then in pan spread the batter and cook from both the sides
4

And serve it with any dip or chuntney