Garden Fresh Mini Tart shells

Name: Garden Fresh Mini Tart shells
Total time: 3000 s
Yield: 4 people
Cuisine: Indian
Ingredients: For tart shell:; 1 and 3/4 cup All-purpose flour; 3/4 cup Butter; 1/4 tsp Salt; 3 tbsp Ice cold water; For pasta salad:; 1 cup Boiled pasta; 2 tbsp All-purpose flour; 1 tbsp Butter; 4 tbsp Milk; 5 tomatoes; 1 capsicum; 1 cup carrot (finely chopped); 1/2 tsp Salt; 1/2 tsp Black pepper powder; 1/2 tsp Oregano; 1/2 tsp Chilli flakes

Kalpana Rai @cook_26263526

Ghaziabad

Cookpad #Tech #
#Week 3 #Baking
This recipe is for all age groups and has a lot of scope of experimentation as well. One can change the filling.
I have used the pasta salad as the filling.
It taste's as good as it looks!
It's a must try. Happy cooking! 😊

Kalpana Rai @cook_26263526

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Ingredients

50 minutes

4 people

For tart shell:
1 and 3/4 cupAll-purpose flour
3/4 cupButter
1/4 tspSalt
3 tbspIce cold water
Forpasta salad:
1 cupBoiled pasta
2 tbspAll-purpose flour
1 tbspButter
4 tbspMilk
5tomatoes
1 capsicum
1 cup carrot (finely chopped)
1/2 tspSalt
1/2 tspBlack pepper powder
1/2 tspOregano
1/2 tspChilli flakes

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Steps

50 minutes

1

For tart shell: Sieve the flour and salt.
Mix butter, rub till it becomes like bread crumbs.
2

Add water and make a stiff dough and refrigerate for at least 15 min. Divide the dough into 10. Equal portions.
3

Roll out a portion of the dough into 4 inches diameter. Place the circles into the tart moulds and press gently. Prick them with a fork.
4

Bake these tart shells at 200 degrees c for10 to 12 mins. Cool the tart shells and demould the tart shells. Now you can fill these tart shells with pasta salad.
5

For PASTA SALAD
6

Melt butter in a saucepan over low heat, add flour and cook over medium heat stirring
constantly. Over low heat add milk gradually, stirring constantly to avoid lumps.
7

In 2 min, it will become sauce-like consistency. Turn off the gas. Mix salt, pepper,oregano and chilli flakes. Cool it.
8

Mix pasta and veggies into white sauce. Fill these tart shells with pasta salad and enjoy garden fresh mini tart shells.

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Kalpana Rai @cook_26263526

on September 25, 2020 19:59

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.