Sift all dry ingredients in a bowl except butter and mix

Add in and incorporate till crumbly

Knead and cover the dough to rest for about 10 min

Heat veg. oil in a pan, stir in ginger and garlic paste till fragnant add minced meat and cook for few minutes. Add blended scotch bonnet, stir fry. Add carrot and potatoes along with seasonings and spices. Add water a little to cook the vegetable. Dissolve flour in water to make a paste. Add to the minced meat stir and cook till it thickens. Remove from heat and allow it to cool down

Divide dough into several balls. Roll it out flat. Use a round cutter to cut a perfect circle

Use a fork to press down

Egg wash the top and Bake in a preheated oven till set