Pasta with Mushrooms and Peas

Name: Pasta with Mushrooms and Peas
Total time: 1800 s
Yield: 2 servings
Ingredients: 5 2/3 oz pasta (160 g); 5 1/3 oz cremini mushrooms (150 g); 3 1/2 oz frozen peas (100 g); 1 garlic clove; 1/4 cup dry white wine (about 60 ml); as needed Extra virgin olive oil,; as needed Parmesan cheese,; as needed Fresh parsley,; as needed Salt,; as needed Black pepper,

Stefania Fusco @stefy86_cook

Trieste

Mushrooms are an ingredient I especially love. They're very versatile and have a rich, comforting flavor!

Stefania Fusco @stefy86_cook

Trieste

Mushrooms are an ingredient I especially love. They're very versatile and have a rich, comforting flavor!

Saved

Ingredients

30 minutes

2 servings

5 2/3 ozpasta (160 g)
5 1/3 ozcremini mushrooms (150 g)
3 1/2 ozfrozen peas (100 g)
1garlic clove
1/4 cupdry white wine (about 60 ml)
as neededExtra virgin olive oil,
as neededParmesan cheese,
as neededFresh parsley,
as neededSalt,
as neededBlack pepper,

Saved

Steps

30 minutes

1

First, clean the mushrooms by removing any dirt, rinse them quickly under running water, and slice them.
2

In a skillet, heat a drizzle of olive oil with the garlic clove. Add the mushrooms and sauté for a few minutes. Pour in the wine, add the peas, and season with salt and pepper. Cook for 10 minutes.
3

Meanwhile, cook the pasta. When the sauce is done, remove the garlic clove.
4

Drain the pasta al dente and add it directly to the skillet with the sauce. Add a small ladle of pasta cooking water, sprinkle in the chopped parsley, and cook for a few more minutes over medium heat.
5

When the water is absorbed, turn off the heat and serve, finishing with a sprinkle of Parmesan cheese. Your Pasta with Mushrooms and Peas is ready!