Noodles veg cutlets

Name: Noodles veg cutlets
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 15-20 stick Noodles; 3-4 tbsp Corn flour; as per taste Salt; 1 tsp Green chilli sauce; as required Oil; 3 Green chilli chopped fine; 1 cup Vaggies finely chopped(carrot, beans, cabbage,)corn ho to; 3-4/1/2cup Boiled/microwaved (potato); 1/2tsp Soya sauce; 1/2cup Onion,; 2 2 finely chopped

Akanksha Gupta (24) @Akanksha24

GA4#Week2#challange#noodles #

Akanksha Gupta (24) @Akanksha24

GA4#Week2#challange#noodles #

Saved

Ingredients

20 mins

3-4 servings

15-20 stickNoodles
3-4 tbspCorn flour
as per tasteSalt
1 tspGreen chilli sauce
as requiredOil
3Green chilli chopped fine
1 cupVaggies finely chopped(carrot, beans, cabbage,)corn ho to
3-4/1/2cupBoiled/microwaved (potato)
1/2tspSoya sauce
1/2cupOnion,
22 finely chopped

Saved

Steps

20 mins

1

Boil the noodles in water add some oil, salt. drain and washed cold water and keep it aside.
2

Potato(rosted /boil), peel the skin and mash well.
3

Boiled carrot, beans, cabbage, corn for 5to 6 mins.
In a bowl, take the peeled potatoes +vegetables+ salt, chiliy sauce +soya sauce,+chopped onions, mix well.
4

Add corn flour, mix well. Finally add the boiled noodles, (take care not to over mix, fine the noodle its shape.)dhyan se. keep it aside.
Heat oil in a pan when the oil is hot, gently slide down the cutlets and deep fry on both sides till brown.
Keep tissue ppr/kitchn towel. and serve hot with sauce and yr fvrt dip.