Palak Paratha

Name: Palak Paratha
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 tablespoons ghee; 2 tablespoons oil; 1 1/2 cups wheat flour; 1 bowl finely chopped spinach; 1 teaspoon (green chilli, garlic and ginger) paste; 1 teaspoon salt; 1 tsp asafoetida; 1/2 tsp turmeric powder; 1 teaspoon white sesame seeds

Deepika Patil Parekh @Deepika_Parekh84

Mumbai

#GA4 #week2

It is very important to include green leafy vegetables in your daily diet. Many people say that leafy vegetables do not satisfy the craving for food. The situation is the same in my home.

So most of the time I make different parathas by mixing leafy vegetables with flour. Pudina paratha, coriander paratha, fenugreek and spinach paratha are very tasty. Due to it's green color, these parathas not only look beautiful but also taste good. Even people who don't like spinach feel like eating these parathas as soon as they see them. These parathas go well with red pickles or bundi raita.

#GA4 #week2

It is very important to include green leafy vegetables in your daily diet. Many people say that leafy vegetables do not satisfy the craving for food. The situation is the same in my home.

Deepika Patil Parekh @Deepika_Parekh84

Mumbai

#GA4 #week2

It is very important to include green leafy vegetables in your daily diet. Many people say that leafy vegetables do not satisfy the craving for food. The situation is the same in my home.

#GA4 #week2

It is very important to include green leafy vegetables in your daily diet. Many people say that leafy vegetables do not satisfy the craving for food. The situation is the same in my home.

Saved

Ingredients

1 hr

4 servings

3 tablespoonsghee
2 tablespoonsoil
1 1/2 cupswheat flour
1 bowlfinely chopped spinach
1 teaspoon(green chilli, garlic and ginger) paste
1 teaspoonsalt
1 tspasafoetida
1/2 tspturmeric powder
1 teaspoonwhite sesame seeds

Saved

Steps

1 hr

1

Wash spinach leaves, finely chop.
2

In a large bowl, combine all the above ingredients to knead the dough.
Add little by little water and knead soft dough like chapati.
Add half a teaspoon of oil to the dough and knead for another two minutes.
Now cover this well kneaded dough for at least 25 minutes.
3

Now divide this dough into 10 equal parts.
Now roll the spinach parathas one by one and put ghee on it and fry it on hot tawa.
4

Serve these hot parathas with raita or pickles.

Saved

Cooksnaps

Saved

Deepika Patil Parekh @Deepika_Parekh84

on September 27, 2020 01:26

Mumbai

Hello all, i am Deepika, based in mumbai. Born in Maharashtrian family n got married with gujju jain guy. I was working as a HR personnel. My husband and I are very foodie. I left my job post delivery. I always tried food in various restaurants or on streets of mumbai, but never taken efforts of making it by myself. Recently due too lockdown, when everything was closed. When we were unable to fulfill our craving, i started trying various recipes at home. And my hubby started capturing pictures of whatever i cook.. so this way we have created our instapage herplatterhisshutter..