Chicken Spaghetti

Name: Chicken Spaghetti
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 packet Spaghetti; 500 gms Boneless Chicken in cubes; 1/2 cup Capsicum Julienne cut; 1/2 cup Carrot Julienne cut; 1 tbsp White part of spring onions sliced; 2 tbsp Green onions chopped; 1-2 tbsp Soya sauce; 1 tbsp Crushed Garlic; 1 tbsp Vinegar; Salt; 1 tsp Chinese chilli Sauce; 1/4 cup Chicken Stock; 1 tsp Black Pepper crushed; 1 tsp Ketchup

Adeya @Doctorchef

Karachi

#makeandremake
Recipe 1

Adeya @Doctorchef

Karachi

#makeandremake
Recipe 1

Saved

Ingredients

30mins

4 servings

1 packetSpaghetti
500 gmsBoneless Chicken in cubes
1/2 cupCapsicum Julienne cut
1/2 cupCarrot Julienne cut
1 tbspWhite part of spring onions sliced
2 tbspGreen onions chopped
1-2 tbspSoya sauce
1 tbspCrushed Garlic
1 tbspVinegar
Salt
1 tspChinese chilli Sauce
1/4 cupChicken Stock
1 tspBlack Pepper crushed
1 tspKetchup

Saved

Steps

30mins

1

Boil spaghetti as per packet instructions,strain and keep aside.
2

In a wok add 2 tbsp oil, spring onion, crushed garlic and cook for a while. Add chicken, stir fry and add salt and all sauces and seasonings.
3

Cook it with stock, on low flame. Add vegetables and adjust the seasonings.
4

Now add the strained noodles in it and mix well and enjoy these as it is or with ketchup.