Spinach corn toast
Steps
- 1
Cut the bread into rings & pan fry 1 side till crisp and golden.
- 2
Next make the filling,heat butter in a pan & saute the onion and garlic till translucent,now add the flour and cook for 2 mins.
- 3
Now add milk and bring to a boil season with salt and pepper.
- 4
Now add the spinach and corn and cook for 2 mins. Finish with some chilli flakes and keep aside.
- 5
To assemble,take the big circle,add the cheese slices,place the smaller circle over it,now place the ring & top with the spinach mixture.
- 6
Pan fry on low heat again for 2 mins.
- 7
Serve hot.
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