Herb Rice

Name: Herb Rice
Total time: 3600 s
Yield: 8 people
Cuisine: Pakistani
Ingredients: 1 kg rice; Water for boiling rice; Few leaves mint; 2 tbs salt; 3 medium sized onion(cut into thin slices); 4 thick green chilies; 1.5 tbs ginger garlic paste; 1 tsp basil leaves; 1 tsp rosemary; Few coriander leaves for garnishing

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

My own creation of rice, as everyone gets fed up with potato palao, peas palao, zeera palao. So I thought to create something in a different way and Alhamdollilah my whole family love this. A great addition of rice in my menu 😄

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Saved

Ingredients

1 hr

8 people

1 kgrice
Water for boiling rice
Few leaves mint
2 tbssalt
For Rice topping
3medium sized onion(cut into thin slices)
4thick green chilies
1.5 tbsginger garlic paste
1 tspbasil leaves
1 tsprosemary
Few coriander leaves for garnishing

Saved

Steps

1 hr

1

Boil rice as you always do with salt. I just added few mint leaves at the time of boiling rice
2

Once the rice gets boiled, strain it and steam it for 3 mins (like we usually do)
3

On the other side, pour oil, make it hot and add onions. Once it gets brown/ golden, add green chilies, ginger garlic paste, rosemary and basil leaves. Make it hot and pour whole mixture on Rice.
4

Mix it well, garnish with chopped coriander and serve with any gravy, curry or shorba. I served with chop masala and fried potatoes for kids.