Drumsticks Leaves Finger

Name: Drumsticks Leaves Finger
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 banana; 4-5 drumstick leaves; 1 chopped Onion; 1 tbsp mint leaves; 1 tbsp ginger garlic greenchilli crossed; 1/2 tsp black pepperpowder; 1/2 tsp roasted cumin powder; 1 tsp roasted peanuts crossed; 1 tbsp cornflour; 1 tbsp All -purpose flour/ maida; 1/2 cup cornflour and all-purpose flourslurry; Handful poha; To taste salt; as needed Oil for deep fry

Bibhasini Patra @cook_9634440

Drumstickleaves are very healthy.You can use them in which ever form:as dry sabji with potatoes or moong dal &coconut curry.This is my recipe for a delicious moringaleaves tea time snacks.Dish-Finger

Bibhasini Patra @cook_9634440

Drumstickleaves are very healthy.You can use them in which ever form:as dry sabji with potatoes or moong dal &coconut curry.This is my recipe for a delicious moringaleaves tea time snacks.Dish-Finger

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Ingredients

20mints

2 servings

1banana
4-5 drumstick leaves
1chopped Onion
1 tbspmint leaves
1 tbspginger garlic greenchilli crossed
1/2 tspblack pepperpowder
1/2 tsproasted cumin powder
1 tsp roasted peanuts crossed
1 tbspcornflour
1 tbspAll -purpose flour/ maida
1/2 cupcornflour and all-purpose flourslurry
Handfulpoha
To tastesalt
as neededOil for deep fry

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Steps

20mints

1

Clean the moringaleaves cut it &boils 2mints,strain water &keep it aside.Boils the banana &peeled it.Take a mixing bowl put mashed banana,moringaleaves,mintleaves,cjop onion,crussed ginger, garlic,&greenchilli,roasted cumin powder,blacjpepperpowdercornfliur,maida,roasted&crossed peanuts.
2

Mix well &makes cylindrical shape dip with slurry rolled with flattened rice (poha)& deepfry.
3

Drumstick leaves finger is ready.Serve with tomato sauce.
4

Note-You may use cornflour egg slurry.