Eggless Chocolate Banana Muffins

Name: Eggless Chocolate Banana Muffins
Cuisine: Indian
Ingredients: 1 1/2 cups all-purpose flour; 1/3 cup unsweetened cocoa powder; 1/3 cup boiling hot water; 2 large extra ripe bananas; 1/2 cup powdered sugar; 1/3 cup milk; 2 tbsp natural flavored vegetable oil; 1 tsp vanilla extract; 1 tsp baking powder; 1/2 tsp baking soda; 3/4 tsp salt; 1 cup chopped dark chocolate

Sneha Garg @cook_14529595

#GA4
#week2

Sneha Garg @cook_14529595

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Ingredients

1 1/2 cupsall-purpose flour
1/3 cupunsweetened cocoa powder
1/3 cupboiling hot water
2large extra ripe bananas
1/2 cuppowdered sugar
1/3 cupmilk
2 tbspnatural flavored vegetable oil
1 tspvanilla extract
1 tspbaking powder
1/2 tspbaking soda
3/4 tspsalt
1 cupchopped dark chocolate

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Steps

1

Preheat the oven to 180°C and prepare a muffin pan by coating with liners.
Mix the boiling water and cocoa powder in a bowl to form a smooth paste.Blend the bananas,sugar,milk, oil, vanilla extract and keep aside.
2

In other bowl, mix the flour, baking powder, baking soda, and salt to combine.
Add the wet banana mixture to the dry ingredients and fold the mixture to form batter. Do not over mix or beat it. Add the cocoa paste and mix until the batter is relatively smooth. Fold in half of the chopped chocolate.
3

Fill the prepared muffin tins to 2/3rd and sprinkle the chopped chocolate and any colored sprinkles you want to use.
Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.Let the muffins cool in the pan for 5 minutes and transfer to a wire rack to cool completely.