Mixed Roast Veg

Name: Mixed Roast Veg
Total time: 4500 s
Yield: 2-3 people
Cuisine: British
Ingredients: 1/2 swede; 1/2 sweet potato; 2 med onions; 2 med carrots; Trickle virgin olive oil; Garlic & Herb seasoning

Liz Osborn @bubberbear03

Exeter, Devon, UK

I just use any veg I have. Makes a wholesome side. Can swap ordinary potatoes for the sweet ones. Other veg you could add is peppers, mushroom, parsnips.

#MyCookbook

I just use any veg I have. Makes a wholesome side. Can swap ordinary potatoes for the sweet ones. Other veg you could add is peppers, mushroom, parsnips.

#MyCookbook

Liz Osborn @bubberbear03

Exeter, Devon, UK

I just use any veg I have. Makes a wholesome side. Can swap ordinary potatoes for the sweet ones. Other veg you could add is peppers, mushroom, parsnips.

#MyCookbook

I just use any veg I have. Makes a wholesome side. Can swap ordinary potatoes for the sweet ones. Other veg you could add is peppers, mushroom, parsnips.

Saved

Ingredients

1Hr 15mins

2-3 people

1/2swede
1/2sweet potato
2med onions
2med carrots
Trickle virgin olive oil
Garlic & Herb seasoning

Saved

Steps

1Hr 15mins

1

Peel, chop or slice all veg, place in oven proof dish. Trickle oil over and sprinkle with seasoning
2

Place in oven 190° for 1 hr 15mins. Stir after 45mins

Saved

Cooksnaps

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Liz Osborn @bubberbear03

on September 27, 2020 15:26

Exeter, Devon, UK

Since I joined ages ago so much has changed. my husband has died and so has Mr Benson my Newfoundland.Now there is just Honey, Golden Retriever, and me. Not done much cooking but just had a brand new kitchen and starting healthy eating again. so cooking is back on the agenda.