Butter and mayo chicken karahi

Name: Butter and mayo chicken karahi
Total time: 7200 s
Yield: 4 to 6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg chicken; 1/2 cup butter; 1/2 cup oil; 1/2 cup mayonnaise; 1/2 kg yogurt; 1 tsp ginger garlic paste; 4 tbsp chopped onion; 3 tbsp Julienne cut ginger; 1 tsp chilli flakes; 1/2 tsp red chilli powder; to taste Salt; 6 green chillies

Shagufta Asif @FromMyCookBook

#cookwithfarzana
Chicken karahi bht tasty hoti hain sb ko pasand bhi hoti hain or agar us mein butter and mayo ka twist ajae to kia hi baat hai maza dobala hojata hai.

Shagufta Asif @FromMyCookBook

#cookwithfarzana
Chicken karahi bht tasty hoti hain sb ko pasand bhi hoti hain or agar us mein butter and mayo ka twist ajae to kia hi baat hai maza dobala hojata hai.

Saved

Ingredients

1/2 hour

4 to 6 servings

1/2 kgchicken
1/2 cupbutter
1/2 cupoil
1/2 cupmayonnaise
1/2 kgyogurt
1 tsp ginger garlic paste
4 tbspchopped onion
3 tbspJulienne cut ginger
1 tspchilli flakes
1/2 tspred chilli powder
to tasteSalt
6green chillies

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Steps

1/2 hour

1

Heat oil in a pan, add chicken, fry for a few minutes until the chicken changes color. remove from oil and add yogurt and keep a side
2

Take a wok, heat butter then add, ginger garlic paste and chopped onion, cook until onion is soft, now add all spices, fry well then add chicken, mix it well, cover and cook until chicken is tender and oil comes to surface.
3

Now add ginger, mayonnaise and green chillies and green coriander.
4

Serve hot with naan or chapati.